Our solutions allow a full control on undesirable organic smells, such as tobacco, cooking, waste water odors, … due to active principles which eliminate these organic molecules.

Based on the following techniques:

Ozonization, ionization, air filtration, encapsulation, odor binders, enzymes, essential oils, siphon oils, MOC (mal odor control) perfumes.

We introduce our solutions to the Hotel manager and/or the Head housekeeper with free tests.

The manager in charge and his/her team will then decide which technique they find efficient and easy to implement for odor neutralization, and which additional scent they feel confortable with.